Kugel (Webmaster's favorite)
Ingredients
6 Russet potatoes (can also use frozen hashbrowns)
1 medium onion, chopped fine
6 oz. bacon, fried [plus fat]
5 oz. can evaporated milk
5 eggs, beaten
1 TBSP. melted butter
Salt and pepper
Directions
Grate potatoes.
Add salted or lemon juice water.
Drain water.
Stir all together
Pour into a 10 x 14 inch pan
Bake at 425 degrees for 1/2 hour then at 325 degrees for 1/2 hour.
Recipe by Joe Ames