POTATOE PANCAKES [BULVINIAI BLYNAI]
INGREDIENTS:
7 ea. Potatoes, medium
1 ea. Onion, medium
3 ea. Eggs
½ tsp Salt
Dash Pepper
4 TBSP Flour
1 tsp Lemon juice
Peel and grate potatoes, drain excess water. Add grated onion, eggs, salt, pepper and flour. Mix until consistency of thick batter.
Add 1/8 to ¼ cup of milk if too thick, beat until mixture look like a waffle batter. Add 1 tsp of lemon juice last.
Fry in vegetable oil or lard, until golden brown on both sides.
Drain on paper towels. Serve with sour cream or your favorite topping.
By: Elsie Kasmisky
From the cookbook Lithuanian Customs and Other Ethnic Cookery
Compiled by: Knights of Lithuania, Anthracite Council 144
Published by: Cookbook Publishers, Inc., P.O.Box 15920, Lenexa, KS 66285-5920